Bulletproof Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter.

Naturally gluten-free and non-GMO, Grass-Fed Ghee is the perfect expression of buttery goodness. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.

Grass-fed Ghee’s high smoke point of 485°F make it great for most cooking applications, and all around pantry staple. This means your ghee-cooked foods, like roasted veggies, will not have oxidative damage that other, less stable cooking fats might. Cook, roast, bake, spread, drizzle, sauté, rub, glaze, brush … you get the picture. The uses of Grass-Fed Ghee are endless.

Benefits:

• Delicious buttery taste
• 100% pure butterfat from grass-fed cows
• Clarified over an open flame to remove nearly all casein and lactose
• Versatile cooking fat – use in cooking, baking and Bulletproof Coffee
• Sugar free, gluten-free, non-GMO, from grass-fed butter, and all natural
• High smoke point of 485°F

Description:

• 13.5 oz glass jar of ghee from grass-fed butter
• Solid at room temperature
• Shelf stable – no refrigeration required