Benefits at a Glance

• Provides two complementary sources of omega-3 fatty acids
• Krill oil and fish oil have been shown to support cardiovascular health and the brain
• Unique formula provides antioxidant support
• Sesame lignans guard against lipid peroxidation, thus extending stability of DHA in the body
• Omega-3 fatty acids are necessary to help counter excessive omega-6 fatty acid consumption

Dietary studies suggest that most Americans consume too many pro-inflammatory omega-6 fatty acids relative to the omega-3 fatty acids that are a major component of the Mediterranean diet. Both fish oil and krill oil provide omega-3 fatty acids to help restore the omega-6/omega-3 balance. Research has also shown that consuming omega-3 fatty acids from fish oil results in more rapid uptake into plasma triglyceride and platelet phosopholipids, which provides targeted benefits to the cardiovascular system. Similarly, the omega-3s found in krill oil are incorporated more rapidly into the red blood cell phospholipids, which are quickly absorbed into brain cells.